Frequently Asked Questions

Here is a list of common questions that our clients ask us. If you need more information, don’t hesitate to get in touch with us.

While a busy Fishersville restaurant may give their griddle a quick clean several times a day, the answer is that you should only fully clean it once after the kitchen has been closed. A trick of the trade is to scrub with cooking oil and then use club soda or vinegar to deal with more difficult areas.

In short, no it's not normal and it's related to one of two things. The first possibility is a faulty thermostat, which is telling the refrigerator that it is warmer than it actually is. A low pressure control in the compressor could also be causing the issue. For the latter, professional service is necessary.

Technically, this can be done, but at Virginia Restaurant Repairs, we don't recommend it. Modifying your burners may not only void your equipment warranty, but it could also create an unsafe situation that could easily lead to personal injury.

In restaurant settings, appliances like a commercial dishwasher can produce high levels of humidity that can damage paint, wallpaper, and even the walls themselves. With a professional dishwasher installation by Virginia Restaurant Repairs, we'll make sure your restaurant walls are adequately protected.

A hood can be a pretty expensive restaurant appliance, so it's best to first check the filter instead of going straight for a replacement. If replacing the filter doesn't bring the hood's performance to an acceptable level, you may need to upgrade to a more powerful fan or hood model.

One word - gaskets. Stock up on the various rubber gaskets and change these at the first signs of wear and tear. For an unbelievably small investment, the gains in refrigerator/freezer electricity consumption will make a major difference. Also, when you see a problem, call a service professional immediately instead of waiting for the issue to grow - it will save tons of money and avoid huge headaches.

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